The most delicious moreish fudge you will ever make and eat! Make sure you read the recipe through before making and follow each step methodically. Its not difficult to make, but there are a few different stages to follow! Oh and if you ‘need’ to taste test the Baileys, then who am I to judge…. […]
Bananas, caramel and cookies….what’s not to like? Seriously…what is not to like? 🙂 Ingredients: 110g soft unsalted butter 110g caster sugar 2 large egg yolks Pinch of salt 165g plain flour 45g dark chocolate chips 2-3 sliced bananas 397g tin of caramel + 2 Tablespoons plain flour (Optional) nuts to sprinkle on top Method: […]
These are the gooiest bars you will ever make. I challenge you to eat just one bar…I seriously can’t! They are too good! Ingredients: 60g butter 200g brown sugar 100g caster sugar 1 large egg 2 large bananas (approximately 250g once peeled) A pinch of salt 1 Tbsp baking powder 35g cornflour 350g plain flour […]
Rugelach are the pastries that I grew up on! Traditionally chocolate or jam filled, these are a cross between a mini croissant and a mini strudel. I have chosen to fill them with two very non-traditional fillings, but if you prefer, you can make the pastry as directed and then fill with jam (slightly warm […]
These shortbread are melt in the mouth delicious, super easy to make and naturally egg free. Ingredients: 150g unsalted butter 80g soft light brown sugar 175g plain flour 50g cornflour pinch of salt A couple of tablespoons of caster sugar to sprinkle over when baked 2 lined flat baking trays (The amount of shortbread […]
This was Marie Curie’s 2014 Blooming Great Tea Party Campaign Cake! A great American style coffee cake (a cake to have with coffee!) Ingredients For the cake: 250g plain flour 230g golden caster sugar Pinch of salt 150g unsalted butter (at room temperature) 2 large eggs 120ml buttermilk 2 teaspoons vanilla extract 1 teaspoon baking […]
Loaf cakes are great cakes for sharing and this caramel version is very special indeed. Ingredients: 2 eggs 250g light brown sugar 397g tin of caramel + 1tbs plain flour 290g plain flour 1 tsp baking powder 130g butter (melted) Method: 1) Preheat your oven to 170 degrees. 2) Grease and line a loaf […]
This is a really easy (and a bit of a cheats) fudge as there is no sugar thermometer or even boiling of sugar needed at all! Why not make these to giveaway to your friends? They may just invite you back! Ingredients: 450g Nutella 1 x 397g tin of condensed milk 75g of sifted icing […]
Chocolate chunk biscuits are great for keeping the children occupied and great for everyone to eat! Ingredients: 60g soft unsalted butter (at room temperature) 50g caster sugar 1 egg yolk 110g plain flour 30g milk chocolate chunks 2 lined flat baking trays This recipe will make approximately 12 chocolate chunk biscuits Method: 1) Preheat your […]