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Sandwich cookies are great fun to make and also fun to eat too! Ingredients: 125g butter 100g light brown sugar 150g caster sugar 1 whole egg plus an extra egg yolk 300g plain flour 50 cocoa Jar of peanut butter Method: 1) Measure the butter and brown sugar into a (microwavable) bowl together and […]
Lemony, limey sugary goodness in a buttery cookie – a great recipe to make with the kids! Ingredients: 1 lemon (juice and rind) 2 limes (juice from both, rind from 1) 220g caster sugar 1 egg (beaten) 125g butter (melted) Pinch of salt 1 tsp bicarb 350g self-raising flour Granulated sugar Method: 1) Combine the […]
Coffee Cream Pie Makes: 10 slices You will need: a 26cm fluted dish Ingredients For the pie crust: 30 Oreo Cookies (approximately 2 ¼ 154g packets) 70g butter For the filling: 2 tablespoons instant coffee 2 tablespoons boiling water 2 tablespoons milk 500g mascarpone cheese 100g cream cheese 50g light brown sugar 100g sifted icing […]
Cookie dough is delicious baked in cupcakes & brownies, served in an ice cream sundae or just eaten on its own! There is no raw egg in this recipe, so you can eat it safely! (Note – Recipe can be easily halved, but I like to make varying sizes – some to put on cake […]
The perfect cookie & cheesecake partnership without the usual faff of making a cheesecake. This is incredibly easy to make! and incredibly easy to eat too! Ingredients: For the base: 16 rich tea biscuits 16 ginger biscuits 150g butter For the cheesecake: 350g full fat cream cheese 75g caster sugar 1 egg 1 tsp vanilla […]
This is my go to recipe for tea parties….well really for all occasions! It can be made ahead and then just taken out of the fridge when you need it! *Top Tip: When cutting your rocky road, save all of the ‘crumbs’ and bits that are surplus to requirements, as they are delicious with ice-cream!* […]
English Breakfast Tea Biscuits Ingredients 250g unsalted butter 40g strong loose leaf English Breakfast Tea 250g plain flour 100g icing sugar Pinch of salt 1tsp milk Method 1. Melt the butter in a medium saucepan on the hob. 2. Once melted, add in the tea and leave for 5 minutes. 3. Take the saucepan off […]
Here’s a cookie recipe for you that’s perfect whether you are celebrating Easter (as they’re chocolatey) or Passover (as they’re flourless!) Happy Holidays! Ingredients: 100g Cocoa 480g icing sugar Pinch of salt 3 large egg whites (at room temperature) 2 Tablespoons milk 150g chocolate chips (I used all dark, but feel free to use a […]