Frozen Yoghurt Bark

Frozen Yoghurt Bark makes a delicious and easy breakfast or even an alternative to chocolate to snack on!


300g Greek Yoghurt (not low fat version as it doesn’t freeze as well)

1 TBSP Honey

1/2 banana

10g Cornflakes

10g Chocolate Chips

You will need a baking tray lined with baking parchment


1) In a bowl, mix together the yoghurt and honey.

2) Chop up the banana into small pieces and add it to the yoghurt & honey. 

3) Empty the yoghurt mixture onto the prepared baking tray. 

4) Sprinkle the cornflakes and chocolate chips over the top. 

5) Freeze for 2-4 hours. 

6) Once frozen, break into shards and eat! Any uneaten pieces should be stored in the freezer.