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Peanut Butter Nature Valley Oats & Chocolate Squares

Perfect Pancakes

In my house it’s Pancake Day every day, so, here’s how to make the perfect pancake: Ingredients: 120g plain flour pinch of salt 2 eggs 300ml milk knob of softened butter (for frying) Utensils you will need: Weighing scales Large bowl Sieve Measuring jug Hand whisk or fork Frying pan Ladle Spatula Pastry brush or […]

Pretzel Brownie Bites

  Fudgy brownie bites with salty pretzels. An easy and delcious way to get your brownie ‘fix’! Ingredients: 150g unsalted butter 200g dark chocolate 275g golden caster sugar Pinch of salt 100g plain flour 30g cocoa 3 eggs 50g pretzels Method: 1) Preheat your oven to 170 degrees. 2) Measure your butter directly into a […]

Red Nose Day Maltesers Cookies

Rosemary Parmesan Biscuits

These soft buttery cheesy shortbread- like biscuits are perfect for topping with your favourite chutneys but equally perfect for eating on their own. Ingredients: 80g salted butter 30g full fat cream cheese 100g grated parmesan 100g plain flour 1 ½ TBS fresh rosemary (roughly chopped) 2 lined flat baking trays Makes 16 biscuits Method: 1) […]

Salted Caramel Choccy Nutty Crunch

  These are a great homemade gift idea and look gorgeous wrapped in cellophane and ribbon. Please read the recipe thoroughly before starting – it isn’t complicated, but you need to make sure you follow it exactly! Ingredients: 200g golden caster sugar 35g chopped roasted hazelnuts 35g toasted flaked almonds 1/2 teaspoon sea salt 100g […]

Sour Cream Banoffee Cake

For the recipe, click here!

Speculoos and Dark Chocolate Chip Cookies

Ingredients: 120g unsalted butter (at room temperature) 180g light brown sugar 150g smooth Speculoos spread 1 egg 200g plain flour 1 tsp bicarbonate of soda 1 packet of dark chocolate chips Method: 1) Cream together your butter and sugar. You can do this by hand, but I used my beautiful Kitchen Aid! 2) Add in […]

Sweet & Salty Bark

A super simple bark recipe that can easily be made and enjoyed by the family…just skip the nuts if there are allergies. Ingredients: 300g milk chocolate 200g white chocolate Approx 50-75g of: Thin pretzels (sticks/circles/shapes) Toffee popcorn Salted peanuts Method: 1) Put two saucepans filled with a small amount of water on your hob and […]

Triple Chocolate Fudgy Brownies

These triple chocolate fudgy brownies are my ultimate brownie recipe and feature at every tea party I hold. In fact, I make sure that I always have chocolate chips and fudge chunks in, so I can rustle these up! Ingredients: 200g butter 125g dark chocolate 100g milk chocolate 250g caster sugar 100g tinned caramel 100g […]

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