Recipes

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Orange and Ginger Snaps

Orange and Ginger Snaps   image: https://www.mariecurie.org.uk/globalassets/media/images/blog/2013/06/orangesnaps.jpg A recipe for ginger snaps with a twist.  Ingredients  110g unsalted butter  100g golden syrup  350g self raising flour  175g golden caster sugar  1 teaspoon bicarbonate of soda  2 tablespoons fresh ginger paste  1 egg (cold)  1 orange (grated rind only)  100g dark chocolate  Method  1. Melt the […]

Orange Cream Layer Cake

Oreo Stuffed Brownies

Is there anything better than a brownie? Well yes there is – a stuffed brownie! Each Oreo is like a little present wrapped in a brownie parcel! Ingredients: 210g butter 225g dark chocolate 300g caster sugar 50ml milk 150g plain flour pinch of salt 3 eggs 20 Oreo cookies You will need a rectangular brownie/traybake […]

Peanut Butter Nature Valley Oats & Chocolate Squares

Perfect Pancakes

In my house it’s Pancake Day every day, so, here’s how to make the perfect pancake: Ingredients: 120g plain flour pinch of salt 2 eggs 300ml milk knob of softened butter (for frying) Utensils you will need: Weighing scales Large bowl Sieve Measuring jug Hand whisk or fork Frying pan Ladle Spatula Pastry brush or […]

Pretzel Brownie Bites

  Fudgy brownie bites with salty pretzels. An easy and delcious way to get your brownie ‘fix’! Ingredients: 150g unsalted butter 200g dark chocolate 275g golden caster sugar Pinch of salt 100g plain flour 30g cocoa 3 eggs 50g pretzels Method: 1) Preheat your oven to 170 degrees. 2) Measure your butter directly into a […]

Red Nose Day Maltesers Cookies

Rosemary Parmesan Biscuits

These soft buttery cheesy shortbread- like biscuits are perfect for topping with your favourite chutneys but equally perfect for eating on their own. Ingredients: 80g salted butter 30g full fat cream cheese 100g grated parmesan 100g plain flour 1 ½ TBS fresh rosemary (roughly chopped) 2 lined flat baking trays Makes 16 biscuits Method: 1) […]

Salted Caramel Choccy Nutty Crunch

  These are a great homemade gift idea and look gorgeous wrapped in cellophane and ribbon. Please read the recipe thoroughly before starting – it isn’t complicated, but you need to make sure you follow it exactly! Ingredients: 200g golden caster sugar 35g chopped roasted hazelnuts 35g toasted flaked almonds 1/2 teaspoon sea salt 100g […]

Sloane’s Hot Chocolate & King’s Ginger Puddle Pudding

Ingredients: 110g unsalted butter 110g caster sugar 2 eggs 100g self raising flour 3 Tbsp Sloane’s Rich Dark Hot Chocolate Pearls (melted) For the Sauce: 7 Tbsp Sloane’s Rich Dark Hot Chocolate Pearls dissolved in 400ml of boiling water For topping (optional): King’s Ginger ginger liqueur You will need a small baking dish Method: 1) […]

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