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Jam Heart Biscuits are a cross between a Jammie Dodger and a Jam Tart! What more could you want? Ingredients: 125g soft unsalted butter (at room temperature) 100g caster sugar 1 egg yolk 225g plain flour 2 tsp milk Pot of jam Heart cookie cutter 2 lined flat baking trays This recipe will make approximately […]
Comforting lemony crumbly squares that are probably completely acceptable to eat for breakfast! Ingredients: 175g melted butter 175g caster sugar 75g jumbo oats 95g rolled oats 250g plain flour + 2 tbsp (for lemon curd) 1/2 tsp bicarbonate of soda 1 lemon – rind and juice 1 jar of lemon curd Method: 1) Preheat […]
Ingredients for the cake: 225g unsalted butter 100g runny honey 175g caster sugar The grated zest of 2 lemons 4 large eggs 290g self-raising flour 2 tsp baking powder pinch of salt Ingredients for the drizzle: The juice of 2 lemons 5 Tablespoons runny honey 1 Tablespoon water Ingredients for the icing: 250g unsalted butter […]
These cookies have a deliciously crispy outside due to the crunchie bars, a malty chocolate flavour due to the maltesers and a goey chocolatey, caramel centre due to the rolo! Ingredients: 100g unsalted butter 125g light brown sugar 150g caster sugar 1 1/2 tsp vanilla extract 1 egg + 1 egg yolk 325g plain flour […]
This is the cake that I won ITV1’s Lorraine Cake Club Competition with and so it holds a very special place in my heart (and my tummy!) Ingredients: 120g unsalted butter 100g dark chocolate 3 medium bananas 160g light brown sugar Pinch of salt 2 large eggs 150g self raising flour plus 1 extra tablespoon […]
I spent many a summer in America, eating smores around a campfire. This recipe brings make such brilliant memories for me. Ingredients: 100g butter 3tbs golden syrup 1 packet of digestive biscuits 1 jar Marshmallow Fluff 80g milk chocolate chips Method: 1) Line a shallow 20cm round tin with cling film. 2) Melt your butter […]