Noble House Prepared Competition
Posted on November 14, 2020
I have another great competition for you, that is all about making life a little bit easier and more delicious! And it is with Noble House Prepared.
Noble House Prepared create restaurant quality meals and want to enable their customers to access fine food which can be enjoyed in a more casual setting – usually in the comfort of their own home. Their outstanding dishes are frozen to maximise flavour and taste, as well as to lock in freshness and optimise the nutritional value, guaranteeing a gastronomic treat that surpasses all other ‘direct to home’ prepared food delivery services.
Noble House Prepared very kindly sent me some meals to try:
Those of you who follow me on instagram will know that I like to meal plan and cook for my family, but I am also not ashamed to admit that I will take some help when offered to me! These Noble House Prepared meals have been VERY helpful as we have been able to have quick and delicious meals straight from the freezer to the oven/microwave to the table. My absolute favourite has to be the Mac ‘n’ Cheese. It was simply divine. Creamy and with the earthiness of truffle, I could absolutely eat it by the bucketload.
Noble House Prepared have very kindly given you a 10% discount off your first order of Noble House Prepared. Just head to NobleHousePrepared.com and enter code Suzy10 at the checkout – everyone needs a bargain, especially at the moment!
I am delighted that Noble House Prepared have given me THREE £40 voucher/offer codes to be used at Noble House Prepared to giveaway! So you too can enjoy the ease, convenience and tastiness of Noble House Prepared!
There are vouchers to giveaway on twitter, instagram and facebook!
The Facebook winners will be chosen at random from someone who likes mine & Noble House Prepared‘s Facebook pages and answers the competition question on my Facebook page. You may only enter once on facebook.
The instagram winners will be chosen at random from someone who follows me @SuzyPelta and @noblehouseprepared on instagram and who has answered the competition question in the comments. There are no limits to the amount of times you can enter on instagram and each new answer counts as a new entry into the competition. For a bonus entry, you can share the competition post to your story (making sure you tag @SuzyPelta AND @noblehouseprepared) However if you are not following @SuzyPelta AND @noblehouseprepared your answer will not count.
The twitter winners will be chosen at random from someone who follows me @SuzyPelta and @noblehousefood on twitter and who has retweeted the competition information. There are no limits to the amount of twitter retweets and each twitter retweet counts as a new entry into the competition. However if you are not following @SuzyPelta AND @noblehousefood your retweets will not count.
– The competition starts at 3.36pm on 14th November 2020.
– The competition closes at 9pm on 20th November 2020.
– The competition is only open to UK mainland entrants.
– The winners can not transfer the prizes and there is no cash alternative.
– The competition is in no way sponsored, endorsed or administered by, or associated with facebook, twitter or instagram.
– The winners will be chosen at random and the decision is final.
– The winners will be notified within the week after the competition ends.
– The prizes must be claimed within a month after the winners’ announcement. After that time the prizes will be reallocated if unclaimed.
– In the event of me (Suzy Pelta) contracting Coronavirus, I will enlist a close friend or family member to continue running the competition on my behalf.
– The prizes will be delivered by the end of January 2021.
The Noble House Prepared Menu:
Moroccan Spiced Harissa Lamb Tagine
British Outdoor Reared Pork Dijon
Swedish Meatballs and Mash with Lingonberry Jam
Butter Chicken Tikka Curry
Slow Braised Beef Bourguignon (dairy free)
Sweet Potato, Tomato, pickled onion and Feta Pasta (vegetarian)
Spaghetti Pomodoro (vegetarian)
Vegetable Moussaka (vegetarian)
Moroccan Five Vegetable Tagine (vegan, dairy free and GF)
Thai Yellow Butternut Squash Curry (vegan, dairy free and GF)
Spinach and Ricotta Cannelloni (vegetarian)
Spicy 5 Bean Stew (vegan, dairy free and GF)
Paneer and Cauliflower Tikka (vegetarian and GF)
Mac n Triple Cheese with Spinach and Truffle Oil (vegetarian)
Thai King Prawn Green Curry (GF)
Salmon, Cod and Smoked Haddock Fish Pie with Cheddar Mash
Prawns in Prosecco (GF)
Loch Duart Scottish Salmon Wellington
Thai Green Chicken Curry (dairy free and GF)
Slow Braised Lamb Shepherds Pie
Classic Slow Cooked aged British Beef Lasagne
Chilli Con Carne
Chicken Katsu Curry (GF)
Roast Chicken and Vegetable Stew
Chilli Con ’Quorne’ (vegetarian)
Mac n Triple Cheese with Spinach and Truffle oil (vegetarian)
Dauphinoise Potatoes (vegetarian)
Cauliflower and Spinach Gruyere Cheese Bake (vegetarian)
Chickpeas, Lentils and Rice (dairy free and GF)
Saag Aloo (dairy free and GF)
Mashed potato (vegetarian and GF)
Honey and five spice roasted Chantenay Carrots (dairy free and GF)
Broccoli Florets and French Green Beans (dairy free and GF)
Baby New Potatoes in Herbs and Butter (vegetarian and GF)
Basmati Rice (dairy free and GF)
Poppadoms (dairy free, vegetarian and vegan)
Apple Crumble (vegetarian)
Dark chocolate fondant cake pot (vegetarian)
Intense chocolate pot with cream and lime
British cheesecake with passionfruit jelly
British cheesecake with strawberry jelly
British cheesecake with salted caramel and chocolate (vegetarian)
Sticky toffee pudding (vegetarian)
Steamed vanilla sponge with strawberry jam (vegetarian)
Steamed vanilla sponge with treacle sauce (vegetarian)
Steamed vanilla sponge with lemon sauce (vegetarian)