Guittard and Lakeland Bundle Competition

Posted on April 9, 2018

I’m back with another yummy competition with Guittard!

To create world-class bakes, you must use world-class chocolate. San Francisco Bay Area chocolate maker Guittard Chocolate Company helps home bakers bring their chocolate creations to life! With a broad tapestry of baking chocolates, this sustainable chocolate company has been expertly crafting its products since 1868, using traditional French methods.
The Guittard baking range offers Fair Trade™ certified and organic chocolate in a variety of different forms available from Lakeland, Whole Foods, M&S and Ocado, so everyone can have the very best ingredients for perfectly baked goods.
Those on their baking journey can delight in the array of options available, allowing their creativity to truly flow. From superbly creamy 31% Maxi Milk Chocolate Chips, which are crying out to be mixed into cookie dough or folded through cake batter, to the intensely dark 63% Extra Dark Chocolate Chips, which can be used to add a touch of indulgent luxury to any recipe, Guittard has an ideal product whatever your bake.
Guittard’s organic baking wafers, available in Milk Chocolate 38%, Semisweet 66% and Bittersweet 74%, are ideal for melting down into ganache or buttercream, flavouring ice cream and even for confectionary applications. Their chocolate baking bars, available in 64%, 70% and 100%, create a complex and deeply chocolatey base for best-ever brownies and tarts.  
Winner of The Great British Bake Off, Edd Kimber said: “I was first introduced to Guittard at its home in San Francisco and was won over very quickly, the range is perfect for the home baker and the quality is excellent. I was excited to see them launch here in the U.K. as it really enables home bakers to up their chocolate game at a really affordable price.”
I am delighted that Guittard along with Lakeland have given me two bundles of chocolate goodies to giveaway! There is one bundle for twitter and one for instagram! 
 Each  bundle consists of:
2X 66% Organic Semisweet Baking Wafers = £19.50
A base of deep chocolate gives way to fresh berries and spice with lingering accents of jasmine. Perfect for baking, enrobing and other confectionery applications.
1X 38% Organic Milk Baking Wafers = £9.75
This organic milk chocolate delivers a milky-light chocolate taste; fruit and malty tones and unique complexity making it a favorite for baking and confectionery applications.
1X Lakeland Silicone Chocolate Mould Box Shapes = £6.99
Product Features:
• Makes 30 chocolates in 6 traditional shapes
• Flexible silicone for easy release
• Non-stick for easy cleaning
• Produces incredible definition
• Oven safe up to 220°C
 So, how do you enter the Guittard & Lakeland Competition?
The twitter winner will be chosen at random from someone who follows me @SuzyPelta and @GuittardChoco and @LakelandUK on twitter and who has retweeted the competition information.There are no limits to the amount of twitter retweets and each twitter retweet counts as a new entry into the competition. However if you are not following @SuzyPelta AND @GuittardChoco AND @LakelandUK your retweets will not count.
The instagram winner will be chosen at random from someone who follows me @SuzyPelta and @GuittardChocolate and @lakelanduk on instagram and who has answered the competition question there.
And now for the terms & conditions:
– The competition starts at 1.05pm on 9th April 2018.
– The competition closes at 9pm on 15th April 2018.
– The competition is only open to UK entrants.
– The winners can not transfer the prizes and there is no cash alternative.
– The competition is in no way sponsored, endorsed or administered by, or associated with twitter or instagram.
– The winners will be chosen at random and the decision is final.
– The winners will be notified within the week after the competition ends.
– The prizes must be claimed within a month after the winners’ announcement. After that time the prizes will be reallocated if unclaimed.
– The prizes will be delivered by the end of May 2018.