Sweet & Salty Bark

Sweet and Salty Bark

A super simple bark recipe that can easily be made and enjoyed by the family…just skip the nuts if there are allergies.


300g milk chocolate
200g white chocolate
Approx 50-75g of:
Thin pretzels (sticks/circles/shapes)
Toffee popcorn
Salted peanuts



1) Put two saucepans filled with a small amount of water on your hob and set to boil.

2) Once boiling, turn down the heat, set a bowl on top of each saucepan and put the milk chocolate in one bowl and the white chocolate in another. (Break up the chocolate a bit to help it melt easier.)

Chocoate ready to melt

3) Whilst the chocolate is melting, line a baking tray with baking parchment and set aside.

Lined baking tray

4) Stir the chocolate with a clean, dry spoon to check for lumps!

Lump free melted chocolate

5) Once lump-free and fully melted, pour 2/3 of the milk chocolate onto the baking parchment and spread carefully.

Milk chocolate

Milk chocolate spread

6) Pour 2/3 of the white chocolate onto the milk chocolate and spread.

Add the white chocolate

Mixing the chocolate together

7) Sprinkle the pretzels, toffee popcorn, and salted peanuts on top of the chocolate base.

Popcorn, peanuts and pretzels sprinkled

8) Using a spoon, spoon the remaining milk and white chocolate on top of the pretzels, toffee popcorn and salted peanuts.

Chocolate over the top..

9) Once the chocolate has cooled, put the bark in the fridge to set for at least an hour.

10) Before serving, break the bark into shards!

Ready for breaking!




Sweet and Salty Bark