Mother’s Day Sloane’s Hot Chocolate Competition

Posted on March 1, 2018

Fancy giving your Mother something different this Mother’s Day? Sloane’s Hot Chocolate‘s unique and beautiful pure chocolate beads make a ‘posh’ hot chocolate and are the perfect gift this Mother’s Day!

Why is it posh? Well it contains more cocoa than most, delivering a real chocolate taste and the unique chocolate beads are lovingly shined for up to 4 hours so they not only look beautiful but melt perfectly to make an indulgent drink. It is also inspired by Sir Hans Sloane of Sloane Square London, who was physician to King George I. He tried a local cocoa drink on a trip to Jamaica, as physician to the Duke of Albemarle. He found the drink nauseating so set about trying to find a recipe that would make it more palatable, thus creating the original Sloane’s Hot Chocolate!

Their Ecuador Dark 70% has hints of rum and fruit and their Ecuador Milk 39% has a creamy caramel taste. Both are made with the much sought after Arriba Nacional cocoa beans. Both are available on our website: www.sloaneshotchocolate.com

Or you can also buy Sloane’s Hot Chocolate in Waitrose, Tesco, Morrisons or on Amazon.

I am delighted that as a Mother’s Day treat, Sloane’s Hot Chocolate have given me THREE bundles of Ecuador Dark 70%  Chocolate Beads and Ecuador Milk 39% Chocolate Beads, to giveaway – one for facebook, one for Twitter and one for instagram!

 

So how do you enter?

The Facebook winner will be chosen at random from someone who likes mine & Sloane’s Hot Chocolate’s Facebook pages and answers the competition question on my Facebook page.

The twitter winner will be chosen at random from someone who follows me @SuzyPelta and @SloanesHotChoc on twitter and who has retweeted the competition information.

There are no limits to the amount of twitter retweets and each twitter retweet counts as a new entry into the competition. However if you are not following @SuzyPelta AND @SloanesHotChoc your retweets will not count.

The instagram winner will be chosen at random from someone who follows me @SuzyPelta and @sloaneshotchocolate on instagram and who has answered the competition question there.
And now for the terms & conditions:
– The competition starts at 4.55pm on 1st March 2018.
– The competition closes at 10.30pm on 7th March 2018.
– The competition is only open to UK mainland entrants.
– The winners can not transfer the prizes and there is no cash alternative.
– The competition is in no way sponsored, endorsed or administered by, or associated with twitter, facebook or instagram.
– The winners will be chosen at random and the decision is final.
– The winners will be notified within the week after the competition ends.
– The prizes must be claimed within a month after the winners’ announcement. After that time the prizes will be reallocated if unclaimed.
– The prizes will be delivered by the end of April 2018.